Friday, February 11 and Saturday February 12, 2005
Welcome back. It’s been many months since we’ve seen our summer dinner guests. Both nights are full. But don’t hesitate to call and put your name on our cancellation list. We’re hoping that the weather cooperates. We’re optimistic that you all will be able to brave the elements and join us.
The evening is the same as our regular Thursdays in the summer. Social hour from 6 to 7 pm, with dinner at 7pm. The cost is $40 per person, tax included, but not gratuity.
Wasabi Shrimp skewers
Seared Red pepper salsa with dippers
Fresh Tomato, Basil pizza
Avocado and Mango salad with Passion Fruit Vinaigrette
Butter Haddock Filet topped with Maine Crab and Beurre Blanc
Leek and Artichoke heart stuffed Beef Tenderloin
Fontina Risotta Cakes with Three Mushroom Ragu
Chocolate Truffle Torte
Pear Walnut Tart
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This page last modified February 7, 2005.